week of 3/26 menu plan

sunday: our beloved grill and chill ritual

monday: sandwiches

why we love a weekly sandwich night

or, or!

  • build your own ranch wrap:

    • leftover grilled chicken

    • bacon

    • tortillas

    • ranch dressing

    • lettuce

    • tomatoes

    • red onion

  • frozen sweet potato fries

  • big bowl of fruit

or, or!

  • build your own grilled chicken sandwiches + build your own grilled chicken wraps

    • set out grilled chicken (leftover from sunday)

    • set out goooood sliders and goooood tortillas

    • also set out: lettuce, tomato, mashed avocado, bacon, red onion, cheese cheese, bacon, ranch dressing, buffalo sauce, honey mustard dressing, caesar dressing, etc

      • like, Brett’s #1 favorite is to do a buffalo ranch style slider or wrap with blue cheese crumbles, but I almost always do a chicken caesar wrap with crushed croutons and parmesan cheese. or a grilled chicken slider with lettuce, tomato, and mayo. THE BEST.

    • with a big bowl of fruit. or sweet potato fries. or frozen French fries. or salad with ranch dressing. the heart wants what the heart wants.

tuesday: something easy

the costco tortellini in our freezer + pesto

wednesday:

  • our weekly afternoon playdate with dear friends, so I pack a lunchbox for KK and Brett eats leftovers

thursday: something easy

friday:

  • pick up sauces (and margarita mix) from our favorite Mexican restaurant,

  • grab the chips, tostadas, and tortillas we always have on hand,

  • clear out the lurking cheese, crema, lettuce, tomatoes, onion, avo, etc from this week,

  • and use Sunday’s leftover beans/rice/chicken to make:

  • the easiest, most celebratory way to end the week, while also cleaning out the fridge. and, let’s be real - I’ll ask Brett to make margs. happy fajita friday!

saturday: snack dinner saturday

visiting brett’s family, so we’ll either eat with them, or grab fast food on the way home


meal prep


favorite things


want more?

i’m always sharing our favorite routines, our favorite systems, and our favorite dinners on Instagram.
and know that when you share kind words with me or share my page with your followers, I do a happy dance. your support means everything, and your support allows me to spend time creating free content, like this menu plan. xo.

week of 3/19 menu plan

sunday: our beloved grill and chill ritual

no grill and chill today! brett was gone all last week for his first day of work, so we’re doing an easy dinner, taking big breaths of relief, and delighting in this new season.

  • tamales from freezer

  • big bowl of mashed avocado

  • big bowl of fruit

or, or!

or, or!

monday: sandwiches

why we love a weekly sandwich night

  • my favorite veggie rice soup, pulled from freezer

    • i need to write out the recipe for my favorite veggie rice soup, but know the gist is good chicken stock + cooked brown rice + sauteed mirepoix, heavyyy on the carrots

    • I used IP chicken stock

    • I froze leftovers in these containers

    • here’s how I freeze + thaw soups

    • see full list of what I froze for postpartum here

  • build your own club sandwich bar

  • big bowl of fruit

tuesday: something easy

wednesday: pizza/pasta/rice

  • pasta + jarred red sauce

    • use that half pack of ground beef in the freezer, too

  • bagged caesar salad

  • frozen garlic bread

thursday: something easy

friday:

saturday: snack dinner saturday

we’re going to our next stop on our year of beer, and will eat a late lunch or early dinner there. if need be, we can do a snack dinner at home later, too.


meal prep


favorite things


want more?

i’m always sharing our favorite routines, our favorite systems, and our favorite dinners on Instagram.
and know that when you share kind words with me or share my page with your followers, I do a happy dance. your support means everything, and your support allows me to spend time creating free content, like this menu plan. xo.

week of 3/12 menu plan

sunday: our beloved grill and chill ritual

no grill and chill today!

my favorite pinto bean bowl (or here)

monday: sandwiches

why we love a weekly sandwich night

  • some sort of toast

  • scrambled eggs

  • with a big bowl of fruit

    • or smoothies?

tuesday: something easy

  • cheese quesadillas (or bean and cheese quesadillas)

  • big bowl of mashed avocado

  • big bowl of fruit

wednesday: pizza/pasta/rice

thursday: something easy

  • fish sticks

  • leftover pasta

  • leftover green beans

  • leftover fruit

friday: fajita friday

  • pick up sauces (and margarita mix) from our favorite Mexican restaurant,

  • grab the chips, tostadas, and tortillas we always have on hand,

  • clear out the lurking cheese, crema, lettuce, tomatoes, onion, avo, etc from this week,

  • and use Sunday’s leftover beans/rice to make:

  • the easiest, most celebratory way to end the week, while also cleaning out the fridge. and, let’s be real - I’ll ask Brett to make margs. happy fajita friday!

saturday: snack dinner saturday

I’ll clear out the fridge/freezer/pantry and make some sort of snack platter: produce, cheese, crackers, meats, dips, smoothies, sandwiches, chicken nuggets, Trader Joe frozen appetizers, whatever’s hanging around. Basically it’s a snazzy version of Leftover Night.


meal prep


favorite things


want more?

i’m always sharing our favorite routines, our favorite systems, and our favorite dinners on Instagram.
and know that when you share kind words with me or share my page with your followers, I do a happy dance. your support means everything, and your support allows me to spend time creating free content, like this menu plan. xo.