week of 3/26 menu plan

sunday: our beloved grill and chill ritual

monday: sandwiches

why we love a weekly sandwich night

or, or!

  • build your own ranch wrap:

    • leftover grilled chicken

    • bacon

    • tortillas

    • ranch dressing

    • lettuce

    • tomatoes

    • red onion

  • frozen sweet potato fries

  • big bowl of fruit

or, or!

  • build your own grilled chicken sandwiches + build your own grilled chicken wraps

    • set out grilled chicken (leftover from sunday)

    • set out goooood sliders and goooood tortillas

    • also set out: lettuce, tomato, mashed avocado, bacon, red onion, cheese cheese, bacon, ranch dressing, buffalo sauce, honey mustard dressing, caesar dressing, etc

      • like, Brett’s #1 favorite is to do a buffalo ranch style slider or wrap with blue cheese crumbles, but I almost always do a chicken caesar wrap with crushed croutons and parmesan cheese. or a grilled chicken slider with lettuce, tomato, and mayo. THE BEST.

    • with a big bowl of fruit. or sweet potato fries. or frozen French fries. or salad with ranch dressing. the heart wants what the heart wants.

tuesday: something easy

the costco tortellini in our freezer + pesto

wednesday:

  • our weekly afternoon playdate with dear friends, so I pack a lunchbox for KK and Brett eats leftovers

thursday: something easy

friday:

  • pick up sauces (and margarita mix) from our favorite Mexican restaurant,

  • grab the chips, tostadas, and tortillas we always have on hand,

  • clear out the lurking cheese, crema, lettuce, tomatoes, onion, avo, etc from this week,

  • and use Sunday’s leftover beans/rice/chicken to make:

  • the easiest, most celebratory way to end the week, while also cleaning out the fridge. and, let’s be real - I’ll ask Brett to make margs. happy fajita friday!

saturday: snack dinner saturday

visiting brett’s family, so we’ll either eat with them, or grab fast food on the way home


meal prep


favorite things


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