week of 3/19 menu plan

sunday: our beloved grill and chill ritual

no grill and chill today! brett was gone all last week for his first day of work, so we’re doing an easy dinner, taking big breaths of relief, and delighting in this new season.

  • tamales from freezer

  • big bowl of mashed avocado

  • big bowl of fruit

or, or!

or, or!

monday: sandwiches

why we love a weekly sandwich night

  • my favorite veggie rice soup, pulled from freezer

    • i need to write out the recipe for my favorite veggie rice soup, but know the gist is good chicken stock + cooked brown rice + sauteed mirepoix, heavyyy on the carrots

    • I used IP chicken stock

    • I froze leftovers in these containers

    • here’s how I freeze + thaw soups

    • see full list of what I froze for postpartum here

  • build your own club sandwich bar

  • big bowl of fruit

tuesday: something easy

wednesday: pizza/pasta/rice

  • pasta + jarred red sauce

    • use that half pack of ground beef in the freezer, too

  • bagged caesar salad

  • frozen garlic bread

thursday: something easy

friday:

saturday: snack dinner saturday

we’re going to our next stop on our year of beer, and will eat a late lunch or early dinner there. if need be, we can do a snack dinner at home later, too.


meal prep


favorite things


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