week of 3/12 menu plan

sunday: our beloved grill and chill ritual

no grill and chill today!

my favorite pinto bean bowl (or here)

monday: sandwiches

why we love a weekly sandwich night

  • some sort of toast

  • scrambled eggs

  • with a big bowl of fruit

    • or smoothies?

tuesday: something easy

  • cheese quesadillas (or bean and cheese quesadillas)

  • big bowl of mashed avocado

  • big bowl of fruit

wednesday: pizza/pasta/rice

thursday: something easy

  • fish sticks

  • leftover pasta

  • leftover green beans

  • leftover fruit

friday: fajita friday

  • pick up sauces (and margarita mix) from our favorite Mexican restaurant,

  • grab the chips, tostadas, and tortillas we always have on hand,

  • clear out the lurking cheese, crema, lettuce, tomatoes, onion, avo, etc from this week,

  • and use Sunday’s leftover beans/rice to make:

  • the easiest, most celebratory way to end the week, while also cleaning out the fridge. and, let’s be real - I’ll ask Brett to make margs. happy fajita friday!

saturday: snack dinner saturday

I’ll clear out the fridge/freezer/pantry and make some sort of snack platter: produce, cheese, crackers, meats, dips, smoothies, sandwiches, chicken nuggets, Trader Joe frozen appetizers, whatever’s hanging around. Basically it’s a snazzy version of Leftover Night.


meal prep


favorite things


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