9/10 menu plan

sunday: 

monday:

tuesday:

  • dinner:

    • something with beans

    • big bowl of fruit + big bowl of mashed avo

  • meal prep:

* Brett works from home, and loves having components for bowls, quesadillas, tacos, etc to eat lunch at home. Taking half an hour to prep these things each week really helps our food budget…and elevates our at-home eating. Since I prep them on Tuesday, I plan something for dinner that use these components for a two birds one stone situation.

wednesday:

  • dinner:

    • leftovers

      • because it took me awhile to realize Leftover Night can be any night of the week. And because I have a standing weekly playdate with my BFFs Wednesdays after nap, cooking dinner wasn’t working. Wednesday Leftover Night it is!

      • I usually pack a dinner for KK - here’s my favorite containers and things for eating away from home!

  • meal prep:

thursday:

friday:

  • dinner:

    • something easy, frozen, or IP

      • because Friday nights call for something easy, but our weekly habit of getting takeout was no longer working. and once I realized we had upcoming roadtrips, I reframed my mindset to look at Fridays as an opportunity to practice quick, road trip-friendly meals. (a second Leftover Night - or a trip to my parents’ house - is definitely an option, too.)

      • let’s head to my parents’ house, or do a Leftover Night at home.

  • meal prep:

saturday:


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