9/3 menu plan

sunday - wednesday: 

thursday:

friday:

  • dinner:

    • something easy, frozen, or IP

      • because Friday nights call for something easy, but our weekly habit of getting takeout was no longer working. and once I realized we had upcoming roadtrips, I reframed my mindset to look at Fridays as an opportunity to practice quick, road trip-friendly meals. (a second Leftover Night is definitely an option, too.)

      • let’s do that Trader Joe’s beef and broccoli that’s been living in our freezer. and serve it with leftover cornbread bc WHY NOT.

saturday:



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