week of 10/2 menu plan

fyi: the menu plan newsletter is being paused until I get some energy back - which may not be until after baby boy is born! (missed the pregnancy announcement? see the post here!)

meal plan

sunday: 

dinner: grill and chill  (or Brett cooks something from his favorite cookbook)

  • brett grills chicken for tonight’s dinner + plenty of lunch leftovers

    • freeze a breast or two of grilled chicken for easy future meals

    • see full list of what I’m freezing for postpartum here

  • set out the following ingredients so we can make quesadillas, tacos, tostadas, my favorite bean and avocado bowl, burrito bowls, nachos, etc. whatever speaks to our heart for dinner!

    • instant pot black beans or slow cooker refried beans

      • I omit the onion in both recipes out of personal preference, and often times I’ll use black beans in the refried beans recipe

      • freeze half in these containers

      • see full list of what I’m freezing for postpartum here

    • plenty of mashed avocado + pinch of salt to taste

    • pico, queso*, shredded lettuce, salsa, crema, onion, cheese, etc

      • *we always get the Queso Mama queso at Costco, but I love this or this recipe

    • flour tortillas, tortilla chips, tostadas, rice

    • could also grab sauces/sides/fresh tortillas from one of our favorite Mexican restaurants

  • we THRIVE on this Build Your Own Dinner and we thrive even more on the leftovers all week. and that way if I’m too tired to make dinner later in the week, nbd. we just throw together some quesadillas or my favorite bean and avocado bowl or something.

monday: sandwiches

why we love a weekly sandwich night

  • build your own grilled chicken sandwiches OR build your own grilled chicken wraps

    • set out grilled chicken (leftover from sunday)

    • set out goooood sliders and last night’s leftover tortillas

    • also set out: lettuce, tomato, mashed avocado, bacon, red onion, cheese cheese, bacon, ranch dressing, buffalo sauce, honey mustard dressing, caesar dressing, etc

      • like, Brett’s #1 favorite is to do a buffalo ranch style slider or wrap with blue cheese crumbles, but I almost always do a chicken caesar wrap with crushed croutons and parmesan cheese. or a grilled chicken slider with lettuce, tomato, and mayo. THE BEST.

    • another one of our absolute favorite Build Your Own Dinners - we usually have these ingredients on hand anyway, and the leftovers serve us well all week.

  • with a big bowl of fruit. or sweet potato fries. or frozen French fries. the heart wants what the heart wants.

tuesday:

wednesday:

  • Brett’s birthday - so whatever birthday boy wants!

    • trying this cake for his birthday! (but will make the 9x13 pan version, per the recipe’s notes)

thursday: soup, bread, salad, cheese

friday: leftovers or takeout

  • KK is going to my parents for the weekend so Brett and I can do a babymoon/birthday celebration/trial run for Baby Boy’s birth/the first child-free weekend we’ve had EVER.

  • so all that to say we’re eating out tonight and tomorrow! at places without kids menus! weeeeeeeeeee!

saturday: snack dinner saturday or dinner with loved ones

  • see above. :)


meal prep

i usually do a little meal prep on Sundays as a part of our Grill and Chill, but I may instead do a bit here and there throughout the week. (you’ll notice I allow space in my daily rhythm for potential meal prep.)

below is the list of what I hope to meal prep this week - it may not all happen, and that's okay! even 5 minutes of prep is super beneficial.

prep some dinner components:

  • during the summer, I prep as much dinner stuff on Sundays as possible, so that KK and I can spend plenty of time at the pool after her nap

  • prep produce, make veggie box

  • pick up our ranch dressing for the week

  • make croutons - post coming soon!

prep some sort of dessert for the week:

  • see here why this is our new favorite thing for our marriage.

  • trying this cake for Brett’s birthday! (but will make the 9x13 pan version, per the recipe’s notes)

prep some things to make breakfasts/snacks/lunches smoother:


favorite things


want more?

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