week of 6/11 menu plan

sunday: 

monday:

tuesday:

wednesday:

  • chicken spaghetti

    • with these food prices, we’ve been much more intentional with using what we already have. so I’ve been really focusing on peeking through our pantry, fridge, and freezer to create our menu plan.

    • and I found a pan of chicken spaghetti (one of our favorite freezer meals!!!) lurking in the freezer, perfect for an easy Wednesday dinner. TYSM, PAST HALEY!!

  • big bowl of whatever fruit I prepped Sunday (but most likely watermelon)

  • big ol salad using our weekly salad prep

  • big ol loaf of our favorite garlic bread

thursday:

PS every Thursday I do this quick little routine of seeing if there’s anything in our fridge I can freeze, and throwing any lurking produce into these containers to make smoothie cups

friday:

  • fajita friday: the best, most joyful way to end the week, while also clearing out the fridge

saturday:


meal prep, done here and there throughout the week


favorite things


want more?

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