9/19 menu plan

currently eating

here is our meal rotation for all our breakfasts, snacks, lunches, and dinners:

meal rotation.png

see this blogpost for more on why we love our meal rotation, how we created it, and tips (plus a freebie!) for making a meal rotation work for you. see how I menu plan here and where I find new recipes here.


currently cooking

sunday: 

breakfast:

dinner: grill and chill  

  • no grill and chill - going to see our friend’s band play at outdoors at a brewery!

  • whenever I don’t feel like doing a routine - for whatever reason - I skip it, guilt free. when I skip routine, I realize how much I miss (and benefit from!) that routine. and I return to the routine with newfound appreciation and enthusiasm.

  • so, grill and chill is skipped this week so that we can instead go on an adventure. and that’s okay!

monday: sandwich night (+ soup/salad, if we're feeling it)

why we love a weekly sandwich night

tuesday: taco-ish tuesday

wednesday: pizza, pasta, or rice

thursday: chicken, fish, or sausage

friday: takeout or leftovers

saturday: snack dinner saturday

  • chili (from freezer)

    • learn how I freeze - and thaw! - soup here

  • fixings for Frito Pie: fritos, shredded cheese, etc

  • and/or leftover cornbread

  • fruit


currently using

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currently meal prepping

i usually do a little meal prep on Sundays, but I may do a bit here and there throughout the week. at a minimum, I try to always do this - makes the whole week SO much smoother!

below is the list of what I hope to meal prep this week - it may not all happen, and that's okay! even 5 minutes of prep is super beneficial.

  • prep some dinner components:

  • prep some sort of dessert for the week

  • prep some things to make breakfasts/snacks/lunches smoother

    • make some turkey wraps with honey mustard for easy lunches (omit lettuce so wraps last longer)

    • make mason jar salads for a few of my lunches

    • make healthy breakfast bars with jam with gooood peach preserves

    • cut apples for KK and me for the week

    • transfer some frozen fruit to thaw in the fridge for KK (she loves cherries and mango this way)

    • life changing soft scrambled eggs

      • yes, I’ve been known to make these ahead of time for the week. Project Meal Prep taught me how: “For [make-ahead scrambled eggs], it’s best to just slightly undercook your eggs. Maybe 30 seconds away from when you would actually want to eat them. You’re going to have to reheat everything and you don’t want hard overcooked eggs! They’ll cook a little more in the microwave during reheating.”


currently reading

just started the invisible life of addie larue, just finished the forgotten room


currently wearing

my sister knows how much I love a good longline bra and how much I hate underwire (I will not wear it). she swore by this brand* and I skeptically ordered a few of their bras to try. HOLY MOLY THEY ARE MY NEW FAVORITES. I am never wearing anything else.

so basically nowadays I’m wearing my beloved shorts and these bras*. 99.9% of the time. what a time to be alive.

*although I authentically love these bras and paid for them with my own money, know that if you use my link I earn free leggings. YAYYYY!


currently streamlining

  • our medicine + first aid area. in September and March, I take inventory to see what’s expired, low, or empty. here’s my annual list that I swear is the reason I sleep so deeply - on this list I dump any household task, adulting thing, or family tradition that I like to do (or should do) in certain months.


currently loving

  • that my lashes are back, thanks to my lash serum!!!

    • as a result of our pregnancy loss, all my mature eyelashes fell out. I was devastated - not only because it felt like yet another insult added to an already-traumatic injury, but losing my eyelashes - something I love so much about myself - felt unnecessarily cruel. (not to mention I looked like a naked mole rat. which is a separate devastation in itself.) I’M SO HAPPY THEY’RE BACK.

  • our new doormat. because wow, there will never be a doormat more fitting for us.


currently working on

  • behind-the-scenes prep work here and there for my fall weddings.

  • our September cleaning schedule - each area of our home is assigned two months a year to get a goooood scrub, and September is the month we give the bedrooms some much-needed TLC.

  • remembering what works for other people may not work for us, and that’s okay.


currently sharing

always sharing our favorite routines, our favorite systems, and our favorite dinners on Instagram - come say hi! your kind words make my day. truly.