week of 2/26 menu plan

sunday: our beloved grill and chill ritual

Build Your Own Grain Bowl - plus plenty of leftovers to eat/repurpose all week.

monday: sandwiches

why we love a weekly sandwich night

  • chicken caesar wraps with leftover grilled chicken from Sunday

  • frozen sweet potato fries

  • big bowl of fruit

    • and/or a great big salad using Sunday’s prepped salad stuff

tuesday: something easy

wednesday: pizza/pasta/rice

  • our favorite instant pot creamy ziti

    • see my quick Instagram post here on how I always freeze any sort of leftover pasta in a silicone muffin pan to make the easiest meal for Future KK. but really it’s the best gift for Future Haley. a filling meal that KK loves! already prepped!

  • leftover grilled chicken from Sunday

  • leftover roasted veggies from Sunday

    • and/or a great big salad using Sunday’s prepped ingredients

    • and/or a big bowl of fruit

  • frozen rolls or frozen breadsticks

thursday: something easy

friday: fajita friday

  • pick up sauces (and margarita mix) from our favorite Mexican restaurant,

  • grab the chips, tostadas, and tortillas we always have on hand,

  • clear out the lurking cheese, crema, lettuce, tomatoes, onion, avo, etc from this week,

  • and use Sunday’s leftover meat/beans/rice to make:

  • the easiest, most celebratory way to end the week, while also cleaning out the fridge. and, let’s be real - I’ll ask Brett to make margs. happy fajita friday!

saturday: smoothies and snack dinner saturday

I’ll clear out the fridge/freezer/pantry and make some sort of snack platter: produce, cheese, crackers, meats, dips, smoothies, sandwiches, chicken nuggets, Trader Joe frozen appetizers, whatever’s hanging around.


meal prep


favorite things


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