week of 2/19 menu plan

sunday: our beloved grill and chill ritual

Build Your Own Grain Bowl - plus plenty of leftovers to eat/repurpose all week.

monday: sandwiches

why we love a weekly sandwich night

  • build your own ranch wrap:

    • leftover grilled chicken

    • tortillas

    • ranch dressing

    • lettuce

    • tomatoes

    • red onion

  • frozen sweet potato fries

  • big bowl of fruit

tuesday: something easy

  • brett wants to make “a bone-in chicken with pan sauce” tonight, but if for some reason that doesn’t happen, we can have the frozen trader joe’s quiche in our freezer

  • roast those potatoes lurking in our pantry

  • some sort of salad with sunday’s leftovers

  • frozen rolls or these easy ones

  • big bowl of fruit

wednesday: pizza/pasta/rice

thursday: something easy

  • one hour french bread for toast or leftover rolls from Tuesday

  • scrambled eggs or that frozen Trader Joe’s quiche in our freezer

  • any leftover roasted veggies from sunday

  • big bowl of fruit

friday: fajita friday

  • pick up sauces from our favorite Mexican restaurant,

  • grab the chips, tostadas, and tortillas we always have on hand,

  • clear out the lurking cheese, crema, lettuce, tomatoes, onion, avo, etc from this week,

  • and use Sunday’s leftover meat/beans/rice to make:

  • the easiest, most celebratory way to end the week, while also cleaning out the fridge. and, let’s be real - I’ll ask Brett to make margs. happy fajita friday!

saturday: snack dinner saturday or dinner with loved ones

I’ll clear out the fridge/freezer/pantry and make some sort of snack platter: produce, cheese, crackers, meats, dips, sandwiches, chicken nuggets, Trader Joe frozen appetizers, whatever’s hanging around.

And really quick, here are few of my favorites for making dinner even remotely possible:

I talk more in my baby prep blogpost about how I set up my home for life with a toddler and a newborn, if you’re looking for more of my must-haves!


meal prep


favorite things


want more?

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