week of 8/7 menu plan

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meal plan

sunday: 

dinner: grill and chill  (or Brett cooks something from his favorite cookbook)

  • brett grills those random four hamburgers and six hot dogs lurking in our freezer

  • frozen french fries + big bowl of watermelon

monday: sandwiches

why we love a weekly sandwich night

tuesday: tacos, tostadas, or bean bowls

wednesday: pizza, pasta, or rice

  • the frozen fish from costco in our freezer

  • the boxes of annie’s mac and cheese in our pantry

  • tons of charred, roasted broccoli NOMMM

  • big bowl of fruit

thursday: soup, crockpot, or IP

friday: eggs, pasta, or leftovers

saturday: snack dinner saturday or dinner with loved ones


meal prep

i usually do a little meal prep on Sundays as a part of our Grill and Chill, but I may instead do a bit here and there throughout the week. (you’ll notice I allow space in my daily rhythm for potential meal prep.)

below is the list of what I hope to meal prep this week - it may not all happen, and that's okay! even 5 minutes of prep is super beneficial.

prep some dinner components:

  • during the summer, I prep as much dinner stuff on Sundays as possible, so that KK and I can spend plenty of time at the pool after her nap

  • prep produce, make veggie box

  • pick up our ranch dressing for the week

  • make croutons - post coming soon!

prep some sort of dessert for the week:

prep some things to make breakfasts/snacks/lunches smoother:

  • prep a big pile of cheese quesadillas and/or PB&Js for the week? i’d be so dang happy

  • let’s prep smoothie cups in these containers

  • make a batch of oatmeal like this

    • excerpt from my “my breakfast and lunch favorites” blogpost:

    • up until, like, a year ago, i swore I disliked oatmeal. but it turns out I was just eating the wrong kind. my mom one day made oatmeal like this with good oats, and served it to me plain with a generous slab of butter stirred in. it was this savory risotto-like situation. it was heavenly. and from then on, I was a converted oatmeal lover.

  • move some frozen mango/pineapple/cherries to mason jars in the fridge for KK like this

  • slice lemons for hot lemon water

  • make a big batch of carrot orange juice, if time/energy

    • read more about my juicing routine here

Need more ideas for make-ahead breakfasts and lunches to meal prep? Here’s my list of favorites!


favorite things


want more?

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