3/20 menu plan

currently cooking

sunday: 

dinner: grill and chill  

  • brett grills chicken for tonight’s dinner + plenty of lunch leftovers

  • set out the following ingredients so we can make quesadillas, my favorite bean and avocado bowl, tacos, tostadas, burrito bowls, nachos, etc. whatever speaks to our heart!

    • instant pot black beans or slow cooker refried beans

      • I omit the onion in both recipes out of personal preference

    • mexican rice or cilantro lime rice

    • plenty of mashed avocado + pinch of salt to taste

    • pico, queso*, shredded lettuce, salsa, crema, onion, cheese, etc

      • *we always get the Queso Mama queso at Costco, but I love this or this recipe

    • flour tortillas, tostadas, tortilla chips

    • could also grab sauces/sides/fresh tortillas from one of our favorite Mexican restaurants

  • we THRIVE on this Build Your Own Dinner and we thrive even more on the leftovers all week.

monday: sandwiches

why we love a weekly sandwich night

Yes, we repeat this dinner and Sunday’s dinner on pretty much a weekly basis at this point. We loveeee the leftovers and these are two of our favorite dinners. But since they’re both so open-ended (and Build Your Own style), they don’t feel repetitive or boring to us. And we love Build Your Own style dinners because everyone’s happy - Brett the Adventurous Eater can have what he wants and Haley the Selective Eater can have what she wants, all while serving the same meal. But the minute we get tired of these, we’ll change it up - no big deal!

tuesday: veggie plate + costco pizza

  • see more about our tuesday dinner theme (and why we do this specific combo!) here

wednesday: quick, make ahead, or crockpot

  • my birthday!

  • have brett make quesadillas with the Sunday leftovers because that’s one of my favorite meals. to make it a special dinner, I’ll grab my favorite margarita mix and/or a big thing of queso from my favorite mexican restaurant. i’ll grab my favorite cupcakes from a nearby bakery, too.

  • here are my birthday traditions - the post has brainstorming questions to help create your own!

thursday: leftovers

friday: quick, make ahead, or crockpot

saturday: snack dinner saturday or dinner with loved ones

  • baked potato bar

    • baked potatoes

    • set out whatever leftovers are lurking around from dinners this week: leftover cheese, leftover onion, leftover bacon, leftover sour cream, leftover ranch dressing, leftover bbq chicken, leftover grilled chicken, etc.

  • whatever produce is still hanging around at this point in the week

  • maybe salad or raw veggies + leftover ranch, too


currently using

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currently meal prepping

i usually do a little meal prep on Sundays as a part of our Grill and Chill, but I may instead do a bit here and there throughout the week. (you’ll notice I allow space in my daily rhythm for potential meal prep.)

below is the list of what I hope to meal prep this week - it may not all happen, and that's okay! even 5 minutes of prep is super beneficial.

prep some dinner components:

  • prep produce

prep some sort of dessert for the week:

  • see here why this is our new favorite thing for our marriage.

  • no baking this week - we’re picking up my favorite cupcakes for my birthday!

prep some things to make breakfasts/snacks/lunches smoother:

Need more ideas for make-ahead breakfasts and lunches to meal prep? Here’s my list of favorites!


currently reading

finished when we believed in mermaids (an ebook on my phone i read here and there in moments of waiting - waiting for the oven to heat, waiting for the dentist, waiting for brett to be ready, etc. i am never without a book for this reason. ) and started the paper palace (via audiobook, thanks to my library cards and my libby app - audiobooks are squeezing so much joy into my days).


currently streamlining

  • our new, beautiful tuesday dinner theme giving us ALLLL the joy and rest!

  • my favorite freezer meal prep sessions are on sale until Monday! these sessions give you step-by-step directions on how to create six freezer meals for Future You and only take an hour - use Haley20 for an additional 20% off the sale price! hoping to start doing a session once a month, and I’m so excited.


currently loving


currently working on


currently sharing

always sharing our favorite routines, our favorite systems, and our favorite dinners on Instagram - come say hi! your kind words make my day. truly.

and know that when you share my page on Instagram with your followers, I do a happy dance. your support means everything, and your support allows me to spend time creating free content, like this menu plan. xo.